"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

New England Ginger Snaps Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for New England Ginger Snaps, by , is from The Case Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Case
Added: Sunday, March 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c butter or margerine
1 c sugar
1 egg
4 T molasses
2 c flour
2 tsp soda
1 tsp cinnamon
1 tsp ginger
1 tsp cloves
granulated sugar

Directions:
Directions:
Cream butter and sugar
Add egg and molasses
Combine dry ingredients add to mix
beat until smooth
Refridgerate for minimum 2 hours
Roll in small balls size of quarters
Roll in granulated sugar coating well
2 " apart on greased cookie sheet
350 for 12 minutes
Cool 1 minutes on cookie sheet before removing

Number Of Servings:
Number Of Servings:
5 dozen
Preparation Time:
Preparation Time:
quick but needs 2 hrs in fridge
Personal Notes:
Personal Notes:
These cookies are very gingery rather than gingerbreadish! ( I forgot the soda and ended up with wonderful chewy snaps. SH)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

760W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!