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Pineapple Glazed Pork Tenderlion Recipe

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This recipe for Pineapple Glazed Pork Tenderlion is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 - 1 1/2 Lbs pork lion

Glaze:
1 C (8oz) pineapple rings - reserve juices
1 t dry mustard
1/2 t ground ginger
1/2 t ground paprika
1 T brown sugar
1 T lemon juice
2 t cornstarch

pineapple rings and green pepper rings for garnish
Directions:
Directions:
Place loin on a rack in baking pan

Glaze:
Drain pineapple and reserve 1/2 of juice
In small saucepan mix 1/3 C juice, mustard, ginger, paprikea, brown sugar and lemon juice and cornstarch. Bring to boil and set aside.

Brush pork with glaze

Bake uncovered at º350 for 1 hour 15minutes until meat is at 160º internally. Turn pork 1-2 times glazing while cooking

Let pork rest for 5 minutes - Slice, garnish with rings and serve

Serve with rice
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
2 hours

 

 

 

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