"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pineapple Glazed Pork Tenderlion Recipe

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This recipe for Pineapple Glazed Pork Tenderlion, by , is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen McGuffin
Added: Sunday, March 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 - 1 1/2 Lbs pork lion

Glaze:
1 C (8oz) pineapple rings - reserve juices
1 t dry mustard
1/2 t ground ginger
1/2 t ground paprika
1 T brown sugar
1 T lemon juice
2 t cornstarch

pineapple rings and green pepper rings for garnish

Directions:
Directions:
Place loin on a rack in baking pan

Glaze:
Drain pineapple and reserve 1/2 of juice
In small saucepan mix 1/3 C juice, mustard, ginger, paprikea, brown sugar and lemon juice and cornstarch. Bring to boil and set aside.

Brush pork with glaze

Bake uncovered at 350 for 1 hour 15minutes until meat is at 160 internally. Turn pork 1-2 times glazing while cooking

Let pork rest for 5 minutes - Slice, garnish with rings and serve

Serve with rice

Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
2 hours

 

 

 

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