"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tara Bricco
Added: Sunday, March 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayo
cup sugar
2 tablespoons apple cider vinegar
8 cups broccoli florets
1 cup red grapes, halved
cup chopped red onion
6-8 bacon strips, cooked and crumbled

Directions:
Directions:
In small bowl, whisk mayonnaise, sugar and vinegar. Cover and refrigerate for at least 2 hours. In a large bowl, combine broccoli, grapes, onion and bacon. Add dressing and toss to coat. Cover and refrigerate for 1 hour.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Variation: Delete grapes. One-half cup raisins may be substituted for grapes.

 

 

 

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