Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Grandma Phyllis's Chopped Chicken Liver Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Phyllis's Chopped Chicken Liver is from Lisa Grand's Family, Extended Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb.+ Chicken Livers
6-7 yellow onions (depending how big they are)
6-8 Hard Boiled Eggs (Cooled)
Salt & Pepper
Directions:
Directions:
1. Chop up eggs (preferably with an egg slicer/both ways) and put aside.
2. Cut the chicken livers into small pieces.
3. Sautee the onions in canola oil.
4. When the onions are starting to turn opaque, add the chicken livers. Sautee until the onions are done, and the chicken livers are cooked through.
5. Put the liver/onion mix and eggs into cuisinart. Add salt & pepper to taste.
6. Refrigerate overnight.
Personal Notes:
Personal Notes:
This is a family favorite amongst anyone who has ever attended a Jewish holiday with the Wishnick's!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

973W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!