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Embers Original One Pound Pork Chop Recipe

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This recipe for Embers Original One Pound Pork Chop, by , is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen McGuffin
Added: Saturday, March 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Marinating Sauce:
2 C soy sauce
1 C water
1/2 C brown sugar
1 T dark molasses
1 T salt

Mix, bring to boil, let cool. Place chops bone-side up and pour over chops. Refridgerate over night. Place in baking pan - cover tightly with foil and bake at 375 for 2 hours until very tender.

Red Sauce:
1/3 C water
1 *14oz* bottle Heinz Ketchup
1 *12oz* bottle Heinz Chili Sauce
1/2 C brown sugar
1 T Dry mustard

Dilute dry mustard, sugar and water together - leave no lumps. Bring all ingredients to a slight boil. The red sauce is now finished. After chops are tender - remove them from the oven and dip in the red sauce. Take chops after dipping and place in paking pan and bake for another 30min in 350 oven or until glazed with sauce

Directions:
Directions:
350 for over 2 hours

Number Of Servings:
Number Of Servings:
4-6 chops
Preparation Time:
Preparation Time:
overnight marinate required + 3 hours

 

 

 

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