"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Linton BBQ or Sloppy Joes Recipe

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This recipe for Linton BBQ or Sloppy Joes, by , is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lenore Senger (Linton, ND)
Added: Saturday, March 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/3 C oil
1 C chopped onion
1 C chopped celery
2 Lbs ground lean beef
2 Cans *8oz* tomato sauce
1 T dry mustard
2 T cider vinegar
2 T worcestershire sauce
1/2 C chili sauce
2 T sugar
1 C hot sauce *optional
1 1/2 - 2 C water (visual)

Heat oil in skillet, saute the onion, celery and beef until lightly browned. Add remaining ingredients, except water. Reduce heat and cook slowly uncovered for apx 1.5 hours.

Add water to mixture as needed if it becomes dry during cooking.

Serve on buns

Directions:
Directions:
Stovetop

Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
2 hours

 

 

 

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