"Hunger is the best sauce in the world."--Cervantes

Vegetable Bean Dip Recipe

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This recipe for Vegetable Bean Dip, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Loppnow
Added: Saturday, March 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can black eyed peas (rinse & drain) Dressing:
1 can pinto beans Rinse & drain) 1 tsp salt
1 can black beans (rinse & drain) 1/2 tsp pepper
2 cans white shoepec corn (drain) 1 tbls water
1 small jar pimento (drain & diced) 3/4 c cider vingar
1 medium onion (diced) 1/2 c oil
1 c chopped celery 1 c sugar
1 c chopped green pepper
2 finely chopped jalapeno peppers

Directions:
Directions:
Bring dressing ingredients to a boil. Combine other ingredients. Combine dressing with bean mixture. Serve with tortilla chips.

 

 

 

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