"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Loppnow
Added: Saturday, March 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Salad Dressing
10 oz bag spinach (cleaned) 3/4 c sugar
1/4 red onion thinly sliced 1/3 c red wine vinegar
3/4 c toasted pecans 1/4 c chopped red onion
15 strawberries (quartered) 1 tsp each salt and pepper
1 tsp dijon mustard
1c vegetable oil
2 Tbsp poppy seeds

Directions:
Directions:
Toast pecans on a cookie sheet in at 400 oven for 5 minutes. Cool. Combine salad ingredients. Combine dressing ingredients. Toss salad with dressing. Serve

 

 

 

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