"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Breakfast Pizza Recipe

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This recipe for Breakfast Pizza, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Loppnow
Added: Saturday, March 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg 8ct crescent rolls
1lb pork sausage/ bacon/ ham
16oz bag hash browns (refrig)
6-8 eggs
1/2c milk
Salt & pepper
onion & green pepper (optional)
grated cheddar cheese

Directions:
Directions:
Heat oven to 375.
Spray a 9 x13 pan with Pam.
Line with rolls, spreading them out.
Brown sausage, drain off juice. Spread sausage on rolls. Put veggies over the sausage. Spread hash browns on top. Beat eggs, salt & pepper. Pour over hash browns. Put cheese on top.
Bake 30-45min or until knife comes out clean.

 

 

 

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