Glögg (Swedish hot mulled wine) Recipe

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Category:	Category: Appetizers and Beverages

Ingredients:	Ingredients: 1 1/2 cups inexpensive brandy or aquavit 1 bottle inexpensive red wine 8 whole cloves 3 cardamom pods crushed 1 cinnamon stick 1/2 cup raisins 1/2 cup blanched almonds 3/4 cup granulated sugar 2 tsp brown sugar

Directions:	Directions: In large saucepan, place brandy, wine, cloves, crushed cardamom pods, cinnamon stick, raisins and almonds and granulated sugar. (Well, I guess that means everything EXCEPT the brown sugar!) Set over medium-high heat and stir frequently to dissolve the sugar. Just before the mixture boils, carefully ignite it by touching a burning match to the surface. Sprinkle brown sugar onto the flames. After 10 seconds, extinguish the flames by covering the pan with its lid. To serve, spoon some raisins and almonds out of the mixture into cups before adding the GLÖGG.

Personal Notes:	Personal Notes: Drink while seated and give your car keys to a friend.

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Glögg (Swedish hot mulled wine) Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: