"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pinwheels Recipe

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This recipe for Pinwheels, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Stunzi
Added: Saturday, March 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tube (8 oz) crescent rolls
4 slices thinly-sliced deli ham
1/2 cup packed fresh spinach
1/3 cup garlic and herb cream cheese

Directions:
Directions:
Separate crescent dough into four rectangles; seal perforations.

Spread cream cheese over each rectangle to within 1/4 inch of edges; top with ham and spinach.

Roll up each rectangle jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices.

Place the slices cut side down on greased baking sheets. Bake at 400 for 8-10 minutes. Serve warm.

Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I make these as a snack for birthdays, dinner parties, you name it. They're gone before the costume contest starts at our annual Halloween/Barb's birthday party. We also love to play with the ingredients, and make a pepperoni pizza version with mozzarella cheese and pepperoni as the layered ingredients.

 

 

 

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