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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pinwheels Recipe

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This recipe for Pinwheels is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube (8 oz) crescent rolls
4 slices thinly-sliced deli ham
1/2 cup packed fresh spinach
1/3 cup garlic and herb cream cheese
Directions:
Directions:
Separate crescent dough into four rectangles; seal perforations.

Spread cream cheese over each rectangle to within 1/4 inch of edges; top with ham and spinach.

Roll up each rectangle jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices.

Place the slices cut side down on greased baking sheets. Bake at 400º for 8-10 minutes. Serve warm.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I make these as a snack for birthdays, dinner parties, you name it. They're gone before the costume contest starts at our annual Halloween/Barb's birthday party. We also love to play with the ingredients, and make a pepperoni pizza version with mozzarella cheese and pepperoni as the layered ingredients.

 

 

 

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