"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Snowball Cookies Recipe

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This recipe for Snowball Cookies, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Stunzi
Added: Saturday, March 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 sticks butter, softened
3/4 C powdered sugar
1/2 tsp salt
1 Tbsp vanilla
3 C flour
1 2/3 C (10 oz) white chocolate chips
1/2 C finely chopped pecans
3 Tbsp red and green sprinkles
Powdered sugar

Directions:
Directions:
Preheat oven to 375.

Beat butter, powdered sugar, salt, and vanilla in a large bowl until creamy. Gradually beat in flour. Stir in white chocolate chips, pecans and sprinkles.

Shape level tablespoons of dough into 1 inch balls. Place on an ungreased baking sheets.

Bake for 10 to 12 minutes, or until cooks are set and lightly browned.

Dust powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes, remove to wire racks to cool completely. Sprinkle with additional powdered sugar and store in an airtight container.

Number Of Servings:
Number Of Servings:
40-1/2 dozen cookies
Personal Notes:
Personal Notes:
A must-have on my Christmas cookie trays, these are light and pretty. I especially love to bake these on a rainy December day when I'm wishing for a white Christmas.

 

 

 

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