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Crisp Macadamia Nut Cookies Recipe

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This recipe for Crisp Macadamia Nut Cookies, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bunny Dehaan
Added: Friday, March 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cubes butter (or half butter and half margarine)
1 cup sugar
2 cups flour
1-1/2 cups chopped macadamia nuts

Directions:
Directions:
Cream sugar and butter; add nuts, then flour. Shaped into two rolls and freeze. Thaw for 30 minutes and cut into slices. Put on rack and sprinkle with powdered sugar. Bake on ungreased cookie pan for 20 minutes at 325.

Personal Notes:
Personal Notes:
From Char Mounce - 1980.

 

 

 

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