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Baked Brie with raspberry or orange preserves Recipe

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This recipe for Baked Brie with raspberry or orange preserves, by , is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Paul
Added: Friday, March 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 round mild Brie cheese
4 tbsp. toasted or butter-sauteed almonds
4 tbsp. seedless raspberry preserves or orange marmalade
French bread (baguette)

Directions:
Directions:
1. Preheat oven to 350.
2. Slice round of brie horizontally.
3. Fill center with about 4-5 tbsp. preserves.
4. Put top of Brie back on and cover with sauteed almonds.
5. Bake in small pven-proof dish at least 20 minutes until cheese starts to melt out of center.
6. Serve hot with slices of French bread.

Preparation Time:
Preparation Time:
10 minutes plus about 25 minutes baking time
Personal Notes:
Personal Notes:
A family favorite. Easy to prepare.

 

 

 

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