"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Joe's Fry Bread Recipe

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This recipe for Joe's Fry Bread, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe D'Anna - Management & Budget
Added: Friday, March 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c flour
1 1/2 tsp baking powder
1/2 tsp salt
1 1/3 c warm water
Lard or shortening

Directions:
Directions:
Mix flour, baking powder and salt. Add warm water and mix. Dough should be soft but not sticky. Knead until smooth. Tear off a chunk about the size of a peach. Pat and stretch until it is thin. Poke a hole through the middle and drop into sizzling hot deep fat (Lard is traditional). Brown on both sides. Drain on paper towels and serve hot with honey.

 

 

 

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