"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chorizo Sausage Recipe

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This recipe for Chorizo Sausage, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gil and Jeanne Slater
Added: Friday, March 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 Lb pork cut into 1 inch cubes
1/2 Lb pork fat, cut into 1 inch cubes
6 cloves garlic , crushed
1/2 cup red wine
4 Tb paprika
2 tsp crushed red pepper
2 tsp salt
1 tsp coriander
1/2 tsp cumin
1/2 tsp ground black pepper
Medium Pork Casings

Directions:
Directions:
Blend the pork, pork fat and seasonings together.
Refrigerate 1 to 2 days to allow the spices and meat to
infuse together.With the coarse attachment on a grinder,
grind the seasoned pork. Then send half the mixture through
the grinder a second time. Mix thoroughly. Stuff the casings.
Prick sausages so they don't burst while cooking.

Number Of Servings:
Number Of Servings:
10 to 15 links
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Yep - you guessed it - Sausage - a - thon.

 

 

 

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