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Pumpkin Roll Recipe

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This recipe for Pumpkin Roll, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Salazar - Administrator's Office
Added: Friday, March 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c sugar
2/3 c pumpkin
1 tsp salt
1 tsp baking soda
1/2 tsp cinnamon
3/4 c flour
nuts

Filling:
8 oz cream cheese
1 tsp vanilla
2 tsp butter
1 c powdered sugar

Directions:
Directions:
Preheat oven to 375. Beat eggs; gradually add sugar and blend in remaining ingredients except nuts. Spread onto a well-greased, paper-lined cookie sheet. Sprinkle with nuts. Bake for 15 minutes. Turn out onto dish towel covered with powdered sugar. Carefully remove waxed paper while cake is still hot. Roll up into a long roll and let cool. To make filling, mix cream cheese and butter. Add sugar and vanilla and mix well. Unroll pumpkin roll and spread filling over the cake. Roll back up and refrigerate until ready to serve. Slice and enjoy!

 

 

 

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