"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Balsamic Roasted Onions Recipe

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This recipe for Balsamic Roasted Onions, by , is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Rice
Added: Friday, March 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 pounds medium-sized red onions
1/4 cup olive oil
6 Tbsp (3/4 stick) butter
3 Tbsp sugar
6 Tbsp. balsamic vinegar
1 Tbsp. chopped fresh parsley

Directions:
Directions:
Position 1 rack in center and 1 rack in bottom third of oven; preheat to 500 degrees. Line 2 large baking sheets with foil. Cut onions through root end into 3/4 inch thick wedges. Place in medium bowl; toss with oil. Arrange onions, cut side down, on baking sheets. Sprinkle with salt and pepper. Roast until onions are brown and tender, rotating pans in oven and turning onions once, about 45 minutes.

 

 

 

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