"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Beans for a Summer Picnic Recipe

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This recipe for Baked Beans for a Summer Picnic, by , is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ginny Larkin
Added: Friday, March 2, 2007


1-3lb. can B&M Baked Beans
2 lbs. of hamburg or
1 lb. hamburg and 1 lb. Italian sausage
2 medium onions, chopped
3 tbsp. chili powder
2 tsp. prepared mustard (hot kind best)
ketchup (few plops)
6 oz. bottle Grandma’s Dark Molasses (yellow label)

1. Brown onions and hamburg.
2. Add to beans in casserole dish.
3. Mix other ingredients into bean mixture.
4. Add dark molasses until mixture turns a nice brown. Use whole bottle unless mixture becomes too runny.
5. Bake uncovered at 350 degrees until bubbly, usually about 1/2 hour.




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