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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Baked Beans for a Summer Picnic Recipe

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This recipe for Baked Beans for a Summer Picnic is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-3lb. can B&M Baked Beans
2 lbs. of hamburg or
1 lb. hamburg and 1 lb. Italian sausage
2 medium onions, chopped
3 tbsp. chili powder
2 tsp. prepared mustard (hot kind best)
ketchup (few plops)
6 oz. bottle Grandma’s Dark Molasses (yellow label)
Directions:
Directions:
1. Brown onions and hamburg.
2. Add to beans in casserole dish.
3. Mix other ingredients into bean mixture.
4. Add dark molasses until mixture turns a nice brown. Use whole bottle unless mixture becomes too runny.
5. Bake uncovered at 350 degrees until bubbly, usually about 1/2 hour.

 

 

 

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