"Do vegetarians eat animal crackers?"--Unknown

Citrus Glazed Pork Recipe

  Tried it? Rate this Recipe:


This recipe for Citrus Glazed Pork, by , is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Denise Wyer
Added: Friday, March 2, 2007


1 pork tenderloin
1/4 tsp. coarsely ground pepper
1/3 cup orange marmalade
2 tbl. chopped fresh mint
2 tbl. low-sodium soy sauce
2 cloves garlic, minced
vegetable cooking spray

Cut horizontally into 4-4oz. pieces.
Cut a lengthwise slit down the center of each piece of tenderloin two-thirds of the way through the meat. Flatten each piece of tenderloin, and sprinkle with coarsely ground pepper.
Combine marmalade and next 3 ingredients in a small bowl, and stir well. Brush marmalade mixture evenly over tenderloin, reserving remaining marmalade mixture.
Coat grill rack with cooking spray, and place on grill over medium-hot coals. Place tenderloins on grill rack and cook 6 min. on each side or until thermometer registers 145 degrees, basting frequently with reserved marmalade.
Place remaining marmalade mixture in a saucepan over medium heat, and cook 1 minute. Drizzle warm mixture over pork. Garnish with mint sprigs if desired.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!