"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Overnight French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Overnight French Toast, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Bot
Added: Friday, March 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 tbsp butter
3 large baking apples, peeled, cored and sliced
1 c brown sugar
1 tsp vanilla
3 large eggs
2 tbsp dark corn syrup
French bread or Texas toast sliced
1 c milk
cinnamon

Directions:
Directions:
In large heavy skillet melt butter over medium heat. Add apple slices, cook until tender. Add sugar, corn syrup, and cinnamon to taste. Cook stirring until sugar dissolves. Pour mixture into 9x13 pan-arrange bread on top. With fork beat eggs, milk and vanilla. Pour over bread. Cover refrigerate overnight. Bake at 375 uncovered for 35 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

340W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!