"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Buffet Pork Tenderloin Recipe

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This recipe for Buffet Pork Tenderloin, by , is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Rice
Added: Friday, March 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds pork tenderloin
1/4 cup sugar
1/4 cup soy sauce
1 1/2 tsp cinnamon
2 T sherry
2 tsp ground ginger
2 tsp dry mustard
2 tsp fresh lemon juice
2 T fresh orange juice

Directions:
Directions:
Place tenderloin in a zip-lock bag. Combine remaining ingredients in a blender or food processor. Pour over tenderloin and seal bag. Marinate in refrigerator 4 to 6 hours, turning occasionally.

Preheat oven to 325. Place meat and marinade into a 13x9x2 baking dish and bake 35-45 minutes or until meat thermometer reaches 155. Slice and serve.

 

 

 

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