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Barbeque Leg of Lamb Recipe

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This recipe for Barbeque Leg of Lamb is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
5-6 pound boned (butterflied) leg of lamb
2 c. plain yogurt
1 whole head of garlic, peeld and cloves cut in half
Directions:
Directions:
Mash garlic into yogurt, mix well. Slather all over the lamb and let marinate at least two hours. I generally put it to marinate the day before.
Lift lamb out of marinade and wipe off excess yogurt mixture before grilling.

Grill about 12 minutes on each side to medium rare.

 

 

 

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