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Steve's Swedish Meatballs Recipe

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This recipe for Steve's Swedish Meatballs, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steve Gerlach
Added: Friday, March 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger
2/3 c bread crumbs
1/3 c milk
1 egg
2 tbsp cornstarch
1/2 onion, chopped
salt
pepper
beef bouillon cubes

Directions:
Directions:
Mix together all ingredients except bouillon cubes and form balls. Dissolve bouillon cubes in 2 cups hot water. Brown meatballs. Remove from pan and add cornstarch to grease. Add 1 cup cold water and then bouillon juice; thicken. Add meatballs and heat for at least 1/2 hour.

 

 

 

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