"Hunger is the best sauce in the world."--Cervantes

Hello Dolly Bars Recipe

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This recipe for Hello Dolly Bars, by , is from The Gibson Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Gibson Braccini
Added: Friday, March 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. graham cracker crumbs
3 tbsp. sugar
1/3 c. melted butter
2 c. semi-sweet chocolate chips
1 c. chopped pecans
1 c. sweetened flaked coconut
1 can sweetened condensed milk

Directions:
Directions:
Preheat oven to 350.

Place graham cracker crumbs and sugar in 9x13 baking pan. Add melted butter and press evenly into pan. Layer the remaining ingredients on top of the crust, beginning with chocolate chips and ending with sweetened condensed milk.

Bake for 30 minutes or until top is bubbly and slightly browned.

Personal Notes:
Personal Notes:
This one is always a pleaser. My boss always asks me to make this for our meetings.

 

 

 

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