"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bunny Dehaan
Added: Friday, March 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 heads fresh broccoli flowerettes
1 cup chopped celery
1/2 cup chopped green onion
1/2 cup sunflower seed kernels
1/2 cup raisins
1/2 cup bacon (cooked crisp)
1/2 to 3/4 cup cashew nuts

Dressing:
1 cup mayonnaise
1/2 cup sugar
4 T. white vinegar

Directions:
Directions:
Mix dressing ingredients and chill. Shake well before adding to salad. Combine salad ingredients; add dressing and toss well just before serving.

Personal Notes:
Personal Notes:
Use Real Bacon Bits in place of bacon if desired.

 

 

 

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