"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ming Chicken Salad Recipe

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This recipe for Ming Chicken Salad, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bunny Dehaan
Added: Friday, March 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3# chicken, roasted and cut into strips
4 green onions, sliced thin
2 cups shredded lettuce
1/2 bunch cilantro (Chinese parsley)
1/4 cup toasted sesame seeds
2oz. fried rice sticks

Dressing:
1/2 tsp. each dry mustard and grated lemon peel
1 T. each sugar and honey
2 T. each soy sauce and lemon juice
Dash of tabasco
1/4 cup oil

Directions:
Directions:
Combine dressing ingredients and mix well. Put the chicken in a bowl and pour the dressing over it. Refrigerate until just before serving, then add lettuce, onion, cilantro, seeds, and rice sticks.

Personal Notes:
Personal Notes:
From Val Volek.

 

 

 

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