"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Marcie's Carmel Puff Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marcie's Carmel Puff Corn, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Gerlach
Added: Thursday, March 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz bag corn puffs
1/2 c butter
1/2 c light corn syrup
1 c brown sugar
1 tsp baking soda (make sure fresh)

Directions:
Directions:
Place corn puffs in large roasting pan. Heat butter, syrup and brown sugar for 2 minutes or until bubbly around edges and remove from heat. Add baking soda to cause foaming (this will allow proper coating). Pour carmel mixture over corn puffs and stir until all are coated. Place in a 250 oven for approx 45 minutes. Stir every 10 minutes. Remove from oven and pour on waxed paper. Break apart, before puffs cool. Yum Yum

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

173W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!