"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Cornbread Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cornbread Casserole, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Bot
Added: Thursday, March 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs (8-1/2 oz each) cornbread/muffin mix
1 can (15 oz) whole kernel corn, drained
1 can (14 oz) cream-style corn
1 can (4 oz) chopped green chilies, drained
1 c shredded Monterey jack cheese

Directions:
Directions:
Prepare corn bread mixes according to package directions. Pour half of the batter into a greased 11x7x2 baking pan. Combine corn and creamed corn; spread over batter. Top with chilies and cheese. Carefully spread with remaining corn bread batter. Bake, uncovered, at 375 for 25-30 minutes or until toothpick comes out clean. Serve warm

Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

373W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!