"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Eggs in Purgatory (Neapolitan eggs in sauce and Sharon's Favorite) Recipe

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This recipe for Eggs in Purgatory (Neapolitan eggs in sauce and Sharon's Favorite), by , is from La Famiglia Campano, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Alexander
Added: Monday, April 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 CUP OF RICE
TOMATO SAUCE
2 EGGS PER SERVING (IF SERVING TWO - 4 EGGS)
GRATED CHEESE

Directions:
Directions:
COOK ONE CUP OF RICE AND PUT ASIDE. MAKE TOMATO SAUCE IN A BIG FRYING PAN, WHEN DONE ADD TWO WHOLE EGGS PER PERSON, PUT A COVER ON AND LOWER HEAT. WHEN EGGS ARE DONE, PUT RICE IN EACH DISH TAKE EGGS WITH SAUCE AND LAYER OVER RICE. ADD GRATED CHEESE

Personal Notes:
Personal Notes:
This recipe exemplifies the Neapolitan genius of making something out of nothing! MY GRANDMOTHER WAS THE GREATEST!!!!

 

 

 

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