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Corned Beef Spread Recipe

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This recipe for Corned Beef Spread, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Stabelfeldt
Added: Thursday, March 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg Budig corned beef, cut-up
1/2 lb. Swiss cheese, shredded (2 cups)
1 lb. sauerkraut, drained
1 cup mayonnaise

Directions:
Directions:
Mix & bake for 30 min. at 350 degrees I put this in a pie plate or a quiche pan.

Personal Notes:
Personal Notes:
For the corned beef, I get the large size package of
the thin sliced lunch meat and cut it up in small pieces. Serve it with crackers.

 

 

 

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