"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Favorite Bread Dough Recipe

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This recipe for Favorite Bread Dough, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Bot
Added: Thursday, March 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 - 13 oz can evaporated milk
3/4 c margarine
2/3 c sugar
3 eggs, well beaten
2 tsp salt
3 pkgs yeast
7 c flour or more

Directions:
Directions:
Add enough water to evaporated milk to make 1 quart of liquid. Heat in heavy sauce pan with the margarine and sugar until lukewarm. Add eggs, which have been beaten, salt, yeast, and enough flour to make dough that forms a ball. Knead dough about 10 minutes. Grease and cover and let rise in a warm place until double in bulk. Turn out on floured surface and shape into buns, rolls, etc. Let rise again. Bake at 375 about 10-12 minutes for buns or 15-20 minutes for cinnamon rolls.

Personal Notes:
Personal Notes:
I normally use QuickRise yeast to speed it up.

 

 

 

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