"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Becky's Chicken In The Pot Recipe

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This recipe for Becky's Chicken In The Pot, by , is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Kilburn
Added: Thursday, March 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup olive oil
4-5 boneless chicken breast
1 large onion
1/2 large bell pepper
1 can mushrooms (or fresh)
2 cups baby carrots
Tony's seasoning, salt & pepper

Directions:
Directions:
In large dutch oven, add olive oil let oil get hot add seasoned chicken breast & brown on both sides. When browning is complete remove chicken from Dutch oven, add onions, bell pepper & mushrooms & carrots and 1 - 11/2 cups water removing glazing from bottom of pan. Return chicken to pot of veggies and cook on med. heat for 1 - 11/2 hours.

Personal Notes:
Personal Notes:
My children have named this "Chicken in the pot"...they love it! Enjoy!!!

 

 

 

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