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Raisin Pudding - Lawana Recipe

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This recipe for Raisin Pudding - Lawana, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Thursday, March 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 TLB. Butter
1 Cup Sugar
1/3 Cup Milk
2 Eggs
2 Cups Flour
1 1/2 tsp. Baking Powder
1/2 tsp. soda
1/2 tsp salt
2 Tsp Vanilla
1 Cup Raisins
2 tsp. Cinnamon
1 tsp. Allspice
1 Cup Chopped Nuts
Syrup:
2 Cup Brown Sugar
4 Cups Boiling Water or less
4 TLB. Butter

Directions:
Directions:
Put a ittle syrup in Pan and pur dough over syrup. Add the res of syrup.
Bake at 375 35-40 min.
When done, serve with dollop of whipped cream

Personal Notes:
Personal Notes:
LaWana received this recipe from Melba Forsyth

 

 

 

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