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Chicken with Wild Rice Recipe

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This recipe for Chicken with Wild Rice, by , is from The Family, Friends and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Diaz
Added: Thursday, March 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup uncooked wild rice, rinsed.
1/2 cup shredded carrots (or matchstick carrots pre-cut in market).
3 (14.5 oz) cans chicken broth.
1 lb. boneless, skinless chicken breast halves or turkey tenderloins cut into 1 inch pieces (for less work, put the whole chicken breast in and shred it after it is cooked, much faster!)
1 rib celery, chopped (1/2 cup)
1 medium onion, chopped (1/2 cup)
1 cup sour cream
1/2 cup flour

Directions:
Directions:
Combine all ingredients EXCEPT sour cream and flour in slow cooker. Cook on low heat for 6-8 hours or until chicken is cooked and rice is tender. Just before serving, stir together sour cream and flour. Increase heat to high, and slowly wisk in sour cream/flour mixture. Cook 6 - 10 minutes more or until flour is cooked and soup is thick.

Personal Notes:
Personal Notes:
This recipe came from an email chain letter.

 

 

 

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