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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Swedish Almond Rusks Recipe

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This recipe for Swedish Almond Rusks is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
1/2 butter
2 eggs
1 tsp
1c ground almonds
1/2 c sour cream
3 c flour, if batter is too sticky, add more

Directions:
Directions:
Put everything in mixing bowl and mix well. Make 4 rolls and place on 2 cookie sheets. Bake 300º about 45 minutes. When light brown, take out and cut into 1/2 in slices. Toast first on one side (10 minutes) and then on the other side (10 minutes). Let cool completely uncovered.

Personal Notes:
Personal Notes:
I received the recipe from a good friend Mary Narveson.

 

 

 

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