"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Swedish Almond Rusks Recipe

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This recipe for Swedish Almond Rusks, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Bot
Added: Thursday, March 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
1/2 butter
2 eggs
1 tsp
1c ground almonds
1/2 c sour cream
3 c flour, if batter is too sticky, add more

Directions:
Directions:
Put everything in mixing bowl and mix well. Make 4 rolls and place on 2 cookie sheets. Bake 300 about 45 minutes. When light brown, take out and cut into 1/2 in slices. Toast first on one side (10 minutes) and then on the other side (10 minutes). Let cool completely uncovered.

Personal Notes:
Personal Notes:
I received the recipe from a good friend Mary Narveson.

 

 

 

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