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Oreo Balls Recipe

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This recipe for Oreo Balls, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darra Crawford - HFE
Added: Thursday, March 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. oreos
1 (8 oz.) container of whipped cream cheese
1 white almond bark

Directions:
Directions:
Using a food processor, chop up a few Oreos at a time until the whole bag is chopped. You want to chop until you don't see any more of the white from the middle of the Oreo. Put all of the chopped Oreos in a bowl. Place whipped cream cheese container in microwave for a few seconds to soften the cream cheese even more. Add to bowl of chopped Oreos. Mix cream cheese and Oreos with your hand until you get a moist, big black blob. Get two cookie sheets and cover them with waxed paper. Start making small balls from the black blob (size of marbles) and place on waxed paper. When done, place cookie sheets with black balls in fridge while you prepare the chocolate.

Prepare white almond bark chocolate as directed on the label. Take balls out of fridge and dip and roll one ball at a time until they are covered with chocolate. Place back on waxed covered cookie sheet. Place chocolate covered balls back in fridge for about 5 minutes so chocolate can finish hardening.

 

 

 

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