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Toni's Crab & Shrimp Fettucini Recipe

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This recipe for Toni's Crab & Shrimp Fettucini, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Toni Villar, wife of Clyde Villar - HFE
Added: Thursday, March 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 lg. onion, chopped
1 bunch green onions, chopped
1 bell pepper, chopped
2 cloves garlic, chopped
2 qts. half & half
1 lb. crabmeat
1 lb. shrimp (deveined)
Plain flour for thickening
1/2 pound Velveeta, cubed
4 oz. cream cheese, cubed
Mushrooms (optional)
Paprika
Tony's Seasoning or salt & pepper to taste
Dash of liquid Crab Boil
2 lb. fettuccini pasta

Directions:
Directions:
Sauté vegetables in butter. When tender, add half & half, reserving 1 cup. Cook 5 minutes. Add paprika, Tony's and crab boil. Add shrimp (if raw, cook 10 minutes) then add crab meat.

Mix 1/4 - 1/2 cup flour with remaining half & half until smooth. Temper with small amount of sauce. Slowly stir into sauce. After thickened, add cheeses. Serve over hot fettuccini noodles.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 - 45 minutes

 

 

 

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