Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Aunt Grace M. Pumpkin Cream Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Grace M. Pumpkin Cream Pie is from The Hawthorne Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c evaporated milk
1 c pumpkin
2 tbls. cornstarch
1 tsp mace
½ tsp ginger
½ tsp salt
¾ c sugar 2 eggs
Directions:
Directions:
Mix sugar cornstarch & spice together add milk then pumpkin. Cook in double boiler for 20 min. Remove from fire and add 2 slightly beaten egg yolks return to fire and cook 2 min. longer.
Cook thoroughly then put in bake pie shell and cover with Meringue.
Meringue 2 egg whites beaten stiff with ¼ c sugar.
Cook in slow oven and until the Meringue is brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

216W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!