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Aunt Grace M. Pumpkin Cream Pie Recipe

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This recipe for Aunt Grace M. Pumpkin Cream Pie, by , is from The Hawthorne Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kourtney Moss
Added: Thursday, March 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c evaporated milk
1 c pumpkin
2 tbls. cornstarch
1 tsp mace
tsp ginger
tsp salt
c sugar 2 eggs

Directions:
Directions:
Mix sugar cornstarch & spice together add milk then pumpkin. Cook in double boiler for 20 min. Remove from fire and add 2 slightly beaten egg yolks return to fire and cook 2 min. longer.
Cook thoroughly then put in bake pie shell and cover with Meringue.
Meringue 2 egg whites beaten stiff with c sugar.
Cook in slow oven and until the Meringue is brown.

 

 

 

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