Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Biltmore Barbecue Sauce Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Biltmore Barbecue Sauce is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. chili powder
1/2 c. dry mustard
1 pt. bourbon
1/2 c. molasses
1 qt. beef stock
1 T. ground black pepper
1/2 T. salt
1/2 T. white pepper
1 T. cayenne pepper
1/2 c. worcestershire sauce
4 (64 oz.) bottles ketchup
1/4 can chili sauce (#10 can)
1 c. cider vinegar
2 lbs. brown sugar
1/4 lb. butter
1/2 bundle celery, chopped fine
1/4 c. shallots, chopped fine
1 bell pepper, chopped fine
1/8 c. minced garlic
Directions:
Directions:
Saute celery, shallots, bell pepper and garlic in butter until soft. Add bourbon and reduce by 2/3. Add all other ingredients and steep but do not boil. Cook for one hour. Strain and cool.

Makes approximately 1 gallon of sauce.
Personal Notes:
Personal Notes:
This recipe is from the Biltmore House in Asheville, North Carolina.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1702W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!