"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easy Brie Smoked Lox Torte Recipe

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This recipe for Easy Brie Smoked Lox Torte, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Krey
Added: Thursday, March 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 round (8 oz.) Brie cheese
6 slices salmon lox
1 tsp. capers
1 tsp. chopped fresh dill weed
Fresh dill weed sprigs, if desired for garnishing
Assorted crackers, if desired

Directions:
Directions:
Cut cheese horizontally in half. Place 5 slices of the lox on the bottom half of the cheese. Sprinkle with capers and chopped dill weed. Top with other cheese half. Roll remaining lox slice to form a rose shape. Garnish cheese with the lox rose and dill weed sprigs. Serve with crackers.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 - 10 minutes
Personal Notes:
Personal Notes:
Success Hint: When slicing the Brie in half, use toothpicks to mark the middle and dental floss to cut the cheese round. This can be assembled up to 24 hours ahead; cover and refrigerate. This recipe is very easy and is a crowd pleaser, a must for all our family holiday parties as well as a quick appetizer any time during the year. It is especially good served with rice crackers; sesame, plain, or seaweed.

Submitted by Joy Krey, Aesop Brown's cousin.

 

 

 

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