"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Branding Day Potatoes Recipe

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This recipe for Branding Day Potatoes, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Thursday, March 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 Cans Condensed cram of Celery Soup
4 Cans Condensed cream of Chicken soup
2 pounds process American Cheese, cubed
4 Cups sour cream
1 1/2 cups butter
4 tsp. seasoned salt
2 tsp. garlic powder
2 tsp pepper
20 pounds potatoes, peeled, cubed, and cooked
40 Club crackers, crushed

Directions:
Directions:
Cook potatoes with skins on. Cool in frig overnight. Peel potatoes next morning. In a large pot, combine first 8 ingredients, heating & stirring until cheese is melted and mixture is smooth. Add cubed potatoes and mix well. Grease four 9 x 13 pans and fill with potato mixture. Bake uncovered at 350 for one hour. Speinkle top with crushed crackers that have been tossed with 1/3 cup melted butter and bake 20 minutes longer or until lightly browned.

Number Of Servings:
Number Of Servings:
60
Personal Notes:
Personal Notes:
Cook up for a large crowd----family reunion or large family party!!! Everyone likes these potatoes in our family!

 

 

 

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