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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Janet's Orange Sauce Recipe

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This recipe for Janet's Orange Sauce is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large shallots
1/4 C white wine
1 C orange juice (reduced by boiling to 2 tblsp)
1/2 stick butter (cut into bits)
2 Tblsp plain yogurt
2 Tblsp cream
1/4 tsp Tabasco
Directions:
Directions:
In heavy sauce pan heat the shallots, wine, reduced juice together until further reduced to 2 tblsp. Gradually whisk in butter stirring well after each addition. Remove from heat and stir in yogurt, cream and Tobasco. Serve over warm crab cakes...yum!

 

 

 

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