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Janet's Orange Sauce Recipe

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This recipe for Janet's Orange Sauce, by , is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Zuelke
Added: Thursday, March 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 large shallots
1/4 C white wine
1 C orange juice (reduced by boiling to 2 tblsp)
1/2 stick butter (cut into bits)
2 Tblsp plain yogurt
2 Tblsp cream
1/4 tsp Tabasco

Directions:
Directions:
In heavy sauce pan heat the shallots, wine, reduced juice together until further reduced to 2 tblsp. Gradually whisk in butter stirring well after each addition. Remove from heat and stir in yogurt, cream and Tobasco. Serve over warm crab cakes...yum!

 

 

 

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