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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Wild Rice Crab Cakes Recipe

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This recipe for Wild Rice Crab Cakes is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C water
1/2 C uncooked wild rice
1 pound Dungeness crab meat (drained)
3/4 C dry bread crumbs
1/2 C finely chopped red bell pepper
1/4 C minced shallots
1/4 C light mayo
2 Tblsp Dijon mustard 1 1/2 Tblsp lemon juice
1/2 tsp salt
1/2 tsp ground cumin
1/8 tsp ground red pepper
1/8 tsp black pepper
2 large egg whites(beaten lightly)
4 tsps olive oil (divided)
Directions:
Directions:
Bring water to boil in a medium saucepan. Add wild rice, cover,reduce heat and simmer one hour or until tender. Combine cooked rice, crab, and next 11 ingredients (bread crumbs through egg whites) in a large bowl. Divide the mixture into 8 equal portions shaping each into a 1 inch thich patty. Heat 2 tsps oil in a large heavy skillet over medium heat. Add 4 of the patties and cook for 4 minutes on each side or until toasty brown. Turn only once. Repeat with remaining oil and the other 4 patties. Serve with favorite tartar or aoli sauce or good mustard.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I could live on these! Serves 8.

 

 

 

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