"The belly rules the mind."--Spanish Proverb

Shrimp Dip Recipe

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This recipe for Shrimp Dip, by , is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Zuelke
Added: Thursday, March 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 ozs Cream cheese
1/2 C mayo
dash worcestershire sauce
1 can shrimp (drained and chopped)
1 tsp good mustard
2 tsps minced onion
pinch of fresh chopped parsley

Directions:
Directions:
Mix all ingredients. Refridgerate overnight for flavors to meld. Sprinkle with another pinch of fresh parsley for color. Serve on crostini or good crackers

 

 

 

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