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Cole Slaw Recipe

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This recipe for Cole Slaw, by , is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Zuelke
Added: Thursday, March 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sugar
1/2 c. vinegar
1 tsp dry mustard
1 tsp salt
Approx. 1 pint mayo

Directions:
Directions:
Cook sugar and vinegar until dissolved. Cool to room temp. Stir in mustard and salt. Blend in mayo until smooth. Pour onto cabbage that is shredded fine. Leave in fridge for flavors to meld for a few hours or overnight.
Dressing will keep in a jar for 3-4 weeks.

Personal Notes:
Personal Notes:
This is the Crab Broiler's recipe!

 

 

 

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