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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cole Slaw Recipe

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This recipe for Cole Slaw is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sugar
1/2 c. vinegar
1 tsp dry mustard
1 tsp salt
Approx. 1 pint mayo
Directions:
Directions:
Cook sugar and vinegar until dissolved. Cool to room temp. Stir in mustard and salt. Blend in mayo until smooth. Pour onto cabbage that is shredded fine. Leave in fridge for flavors to meld for a few hours or overnight.
Dressing will keep in a jar for 3-4 weeks.
Personal Notes:
Personal Notes:
This is the Crab Broiler's recipe!

 

 

 

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