"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sweet and Sour Basting Sauce Recipe

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This recipe for Sweet and Sour Basting Sauce, by , is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Zuelke
Added: Thursday, March 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Tblsp Oil
1 Tsp Salt
1 Clove Garlic minced
1/2 C frozen pineapple juice (thawed)
1/3 C dark brown sugar (packed)
1/2 C Red wine vinegar
1 tsp soy sauce

Directions:
Directions:
Cook over low heat and then simmer for approx. 45 minutes. Store in a jar in the fridge Use to baste over baby back ribs...slowly!

 

 

 

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