"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hazelnut Pesto Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hazelnut Pesto, by , is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Zuelke
Added: Thursday, March 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 C Hazelnuts
1 Large Bunch Fresh Parsley
4 Cloves of Garlic
1/2 C Grated Parmesan Cheese
Olive Oil
Salt/Pepper to taste

Directions:
Directions:
In a food processor, coarsely chop the hazelnuts.
Add the parsley, garlic, and cheese. Slowly add the olive oil until the Pesto is smooth and spreadable. Add salt and pepper to taste. Serve on warm baguette, crostini toast, or on your favorite pasta.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

131W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!