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"The belly rules the mind."--Spanish Proverb

Slow-Cooked Italian Sausage Pasta Sauce Recipe

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This recipe for Slow-Cooked Italian Sausage Pasta Sauce is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Italian Sausage links, cut into 1 inch pieces
1 c. finely chopped onions
3 T. sugar
1 tsp. dried basil leaves
1 tsp. dried oregano leaves
2 garlic cloves, minced
1 (28 oz.) crushed tomatoes, undrained
1 (15 oz.) tomato sauce
1 (12 oz.) tomato paste
24 oz. uncooked whole wheat spaghetti
Directions:
Directions:
In 3 1/2 or 4 qt. slow cooker, combine all ingredients except spaghetti: mix well. Cover: cook on low setting for 6 to 8 hours. About 30 minutes before serving, cook spaghetti to desired doneness as directed on the package. Drain. Serve sauce over spaghetti
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 min. ( ready in 6 hrs, 15mins.)
Personal Notes:
Personal Notes:
Enjoy!

 

 

 

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