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BBQ Sauce for Ribs Recipe

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This recipe for BBQ Sauce for Ribs, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
James Elliott (Aesop Brown's Grandpa)
Added: Thursday, March 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. red wine vinegar
1/2 c. water
1 1/2 c. brown sugar
1 1/2 c. catsup
1 1/2 tsp. black pepper
2 tsp. salt
2 tsp. paprika
2 1/2 T. dry mustard
4 T. Worcestershire sauce
2 dashes hot pepper sauce

Directions:
Directions:
Put all the ingredients in a blender and thoroughly mix in a blender or with a whisk. Refrigerate.

Baste over your ribs or chicken.

Submitted by Jim Elliott--(Aesop Brown's Grandpa)

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I make this recipe for my husband Jim to use for basting ribs and chicken when he does them on his Kamado cooker. He has recently took up cooking as a new hobby and is extremely good at it. His grandkids want him to open a restaurant as they think his ribs are the best in the world. He is now known as Chef Jim to them!
(Notes by Lila Patsy Elliott)

 

 

 

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